INSPECTION REPORT Health Protection JCHW-CTQP8W

PREMISES NAME Willowbrae Academy Guildford - Food Service		Tel: (778) 368-1042 Fax:
PREMISES ADDRESS 201 - 15679 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE July 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shawn Pattison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station was blocked by trays of food for the lunch food service. Corrective Action(s): Handwash stations must be accessible to facilitate proper handwashing by staff. Handwash station was unobstructed at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Deliveries from the previous day were stored on the floor in the dry storage room. 2) Rice scoop was stored in the rice container. Corrective Action(s): 1) Ensure foods are stored off the ground and protected from potential contamination. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler was at 4C. -Freezer was at -20C. *Temperatures have not been recorded for July 10 - July 13. Ensure temperatures are checked and recorded daily as per the approved food safety plan and to verify foods are stored at an adequate temperature. -Foods were cooked to greater than 74C. Food is served immediately after cooking. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle was tested at 200ppm and properly labelled. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until January 11, 2028 -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.