INSPECTION REPORT Health Protection VCHN-CFER2X

PREMISES NAME Pamir Diner Afghan Cuisine		Tel: (778) 394-3393 Fax:
PREMISES ADDRESS 9535 120th St Delta, BC V4C 6S3		INSPECTION DATE June 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maria Yousafi		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Several items in the hot holding unit internal food product temperature ~ 45 to 50 degrees C. Corrective Action(s): Ensure all food is reheated rapidly to over 74 degrees C for 15 seconds then transferred to a hot holding unit for holding at or above 60 degrees C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap and single use paper towels not available for use at front service/bar area. Corrective Action(s): Ensure all designated hand wash stations are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above ready to eat foods in the walk in cooler. Some food product left uncovered in the walk in cooler. Corrective Action(s): Ensure all raw potentially hazardous foods are store below ready to eat foods and vegetables/fruits. Adequately cover all food products to protect from contamination. Correct immediately. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 5 vaccum packs of beef observed thawing at room temperature. Internal food product temperature ranged from 14-17 degrees C. Operator stated they were thawing in this manner since previous night. Corrective Action(s): Discarded. Ensure all frozen potentially hazardous foods are thawed in the cooler or under cold running water. Violation Score: 5 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer available for use but in an unlabeled spray bottle. Corrective Action(s): Label the bleach sanitizer spray bottle. Ensure all chemicals, cleaners, and similar agents are labeled properly. Note: general sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted in plain view of the public. Front service area dessert cooler at 2-3 degrees C. Under the counter cooler at 4 degrees C. 200 quats available for use in labeled spray bottle. Kitchen hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. Walk in cooler at 3 degrees C. Upright freezer at -16 degrees C. Chest freezers at -14 to -18 degrees C. Glass door cooler next to cooking line at or below 4 degrees C. Glass door cooler for condiments for take out at or below 4 degrees C. Preparation cooler with inserts at or below 4 degrees C. Lower section at 2 degrees C. Hot holding after correction at or above 60 degrees C. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and chlorine concentration of dishwasher.