INSPECTION REPORT Health Protection LQUN-ASWTKK

PREMISES NAME Papa John's Pizza BC Inc		Tel: Fax:
PREMISES ADDRESS 124 - 1551 Broadway St Port Coquitlam, BC V3C 6N9		INSPECTION DATE November 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer -22C; thermometers present; and temperatures recorded daily. Temperatures are also electronically monitored, and a call is received when they exceed the set levels. - Low temperature dishwasher had [Cl2] of 50ppm. - Quats sanitizer used for manual warewashing at the 3-compartment sink was 200ppm. - Hand sink in Production Room had liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. - No signs of pests. Weekly monitoring done by Steritech and Rentokil. - All surfaces are in good working order. All light bulbs in Production room enclosed in plastic tubes. - All foods stored in food grade containers; covered; date coded; and 6" off the floor on pallets, shelves or platforms;. - All in order.