INSPECTION REPORT Health Protection JKWK-BS2NG6

PREMISES NAME Tim Hortons #2312		Tel: (604) 826-3398 Fax: (604) 814-3253
PREMISES ADDRESS 110 - 32525 London Ave Mission, BC V2V 6M7		INSPECTION DATE July 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Calvin Adams		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in the main dining area and flying around the fondant donut station. The flies can contaminate food and food contact surfaces. Corrective Action(s): Ensure to monitor and address presence of pests by using your pest control program. Ensure to clean/remove areas and garbage which may be impacted by flies. Discard any food products which may have come in contact with flies. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Food protected from contamination with food grade covers and lids. Utensils, condiments and single use items are sanitary. Ice machine and stations are sanitary with dedicated scoops. Staff demonstrated good personal hygiene and frequent hand washing. 200 ppm quat sanitizer sani buckets in use. Dishwasher final rinse temperature above 74C at the plate. Chemical storage adequate. Temperature monitoring units in use with daily logs available. Chemical sanitizer test strips in use. Equipment in good working order. Washrooms are sanitary with fully stocked hand sinks. Bleach disinfectant used for high contact surfaces. Permit posted in visible location. Covid safety measures and plans in place. Some signs missing but will be updated by operator. Update safety plan on site as needed. Information and education provided. Recommendation: Walk in freezer has an excessive build up of ice around compressor/ceiling. Address issue to prevent equipment failure or physical hazards from falling ice.