Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BBCRY3
PREMISES NAME
Vegan Pizza House		Tel:
Fax:
PREMISES ADDRESS
106 - 11267 125A St
Surrey, BC V3X 3G8		INSPECTION DATE
April 18, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Anh Ngoc Hoang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of the inspection.
Corrective Action(s): The operator prepared surface sanitizer at 100ppm chlorine concentration at the time of the inspection. Ensure to have sanitizer at all times to properly sanitize food contact surfaces.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- Back handwashing station supplied with cold/hot running water, soap, and paper towels.
- Two compartment sink available for manual dishwashing. Ensure you follow the proper manual dishwashing steps: a/b) wash with detergent/rinse with clean water in compartment #1; c) sanitize with bleach sanitizer at 100ppm concentration in compartment #2 and soak for 2 mins; d) air dry on drainboard. Follow the procedures outlined on the Fraser Health poster
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection. The operator implements own pest control management system.
- FOODSAFE trained staff on duty.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- Hot holding unit: 88C