205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Two large trays of eggs were stored at room temperature. The restaurant was not busy at the time of the inspection.
Corrective Action(s): Remove the trays of eggs from the premises. Ensure eggs are stored in the refrigerion unit.
Violation Score: 15
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Assortment of cooked foods were left at room temperature. Some were stored above the lid of the inserts on the steam table (e.g., fish, squid, pork pieces...etc). Food were stored at room temperature in the kitchen ( e.g., cooked spagetti, eggplants, meat skewer).
Corrective Action(s): Reheat item to 165F/74C and keep hot in steam table (corrected), or put back in the fridge immediately, or remove from sale. Ensure hot foods are kept hot at all times (60C/140F).
Violation Score: 25
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: The handwashing sink is plugged.
Corrective Action(s): Service the sink. Provide a paper towel dispenser nearby.
Violation Score: 5
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