INSPECTION REPORT Health Protection CHAS-BB4TJX

PREMISES NAME Kusina's Best		Tel: Fax:
PREMISES ADDRESS 11956 88th Ave Delta, BC V4C 3C8		INSPECTION DATE April 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Edison Alagadan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two large trays of eggs were stored at room temperature. The restaurant was not busy at the time of the inspection. Corrective Action(s): Remove the trays of eggs from the premises. Ensure eggs are stored in the refrigerion unit. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Assortment of cooked foods were left at room temperature. Some were stored above the lid of the inserts on the steam table (e.g., fish, squid, pork pieces...etc). Food were stored at room temperature in the kitchen ( e.g., cooked spagetti, eggplants, meat skewer). Corrective Action(s): Reheat item to 165F/74C and keep hot in steam table (corrected), or put back in the fridge immediately, or remove from sale. Ensure hot foods are kept hot at all times (60C/140F). Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handwashing sink is plugged. Corrective Action(s): Service the sink. Provide a paper towel dispenser nearby. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cubes were stored in a plastic bag in the same container as packages of raw fish. Corrective Action(s): Protect from potential contamination by storing them apart or store ice in lid with container. Violation Score: 3 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)] Observation (CORRECTED DURING INSPECTION): A dog was kept in the kitchen. Corrective Action(s): Do not allow animals in the kitchen or the restaurant. Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one has Foodsafe today. Corrective Action(s): Owner must have Foodsafe. Ensure at least one staff per shift has FoodSafe when owner is absent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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