INSPECTION REPORT Health Protection JELR-B8HUR6

PREMISES NAME Hillcrest Bakery & Deli Ltd		Tel: (604) 531-1750 Fax:
PREMISES ADDRESS 15231 Thrift Ave White Rock, BC V4B 2K9		INSPECTION DATE January 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheana Moyer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small prep cooler air temperature and food temperature is above 4 C (food temp 6.9C). Corrective Action(s): Higher risk foods have been moved to another cooler and thermostat has been adjusted during inspection. Use this cooler for higher risk foods when it can keep them at 4 C or colder. All other coolers are at 4 C or colder. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding soup is at 60 C or hotter - good. Coolers are at 4 C or colder except prep cooler (see above). Keep daily records of fridge and food temperatures. Cooling of hot foods - is being done in a cold water bath - good. Hand washing - sinks have liquid soap and paper towels. Premises is well-organized. Chlorine sanitizer is in labelled spray bottle. Use 100-200ppm. Today it is a bit strong. Make frequently. Meat slicer is sanitized with chlorine solution and air dried (wash, rinse, sanitize, and air dry).. Wiping cloths are clean and sanitized. Commercial dishwasher has a final chlorine sanitizing rinse (50ppm detected after final rinse) - good. Food Safe refresher course has been taken by operators and most staff.