INSPECTION REPORT Health Protection AHEN-CKYVEB

PREMISES NAME K Pop Karaoke Restaurant		Tel: (778) 829-2124 Fax: (604) 568-6268
PREMISES ADDRESS B - 14914 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE November 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eun Sook Moon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was measured in the spray bottle as the test strips were bleaching out. Corrective Action(s): Operator setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) in the labelled spray bottle during the inspection. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 course training has expired (expiration date: July 29, 2018). Corrective Action(s): Operator is to renew their FOODSAFE Level 1 or equivalent course training; Correct within 1 month. Provide an update to the district Environmental Health Officer upon successfully completing the FOODSAFE Level 1 or equivalent course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Upright cooler and under-the-counter bar cooler were at or below 4 degrees C. Double-door freezer was at or below -18 degrees C (measured at -21 degrees C). Refrigeration units were equipped with thermometers. Domestic cooler and freezer component are for staff use only. Second freezer in the dry storage room was unplugged and empty of cold potentially hazardous food. Only dry goods were stored in this freezer. Probe thermometer was available. Both 2-compartment sinks were supplied with hot and cold running water. Sink plugs were available. Dishwasher final rinse temperature was 71 degrees C or hotter (measured at 80.3 degrees C) at the plate level. Ventilation hood was clean. Food storage areas were clean and organized. No signs of recent pest activity were evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.