INSPECTION REPORT Health Protection DWAG-BDKUD5

PREMISES NAME Vera's Burger Shack (Fraser Hwy)		Tel: (604) 576-8372 Fax:
PREMISES ADDRESS 1 - 18660 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE June 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Khosla		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich coold measured with an ambient air temperature of 6C. Operator's thermometer measured with an ambient air temperature of 4.6C. Corrective Action(s): Monitor the temperature of the sandwich cooler. If the temperature stays at above 4C, service / fix the cooler to ensure an ambient air temperature of 4C or less is maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (beer, walk-in, beverage) maintained at 4C or less. - Freezers (walk-in, under the counter) maintained at -18C. - Hot potentially hazardous food hot held at above 60C. - Internal food product temperature of cooked beef patty measured at 71C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles. - High temperature dishwasher registered 73C at the plate level after 2 runs. - Food items stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.