INSPECTION REPORT Health Protection LKIM-BHMN2U

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE November 5, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE November 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of Congee and large pot of broth stored on floor in walk in cooler unit. Internal temperatures taken and both items at approximately 15 degrees Celsius. Food items were from yesterday. CORRECTED DURING INSPECTION - items discarded. . Corrective Action(s): Proper cooling of items involves ice baths, shallow containers or the use of ice wands. Recall from FoodSafe Level one. Cooked food items MUST be cooled from 60 to 20 degrees Celsius in 2 hours and 20 to 4 degrees Celsius in 4 hours. . Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shrimp found to be at internal temperatures of 12-15 degrees Celsius. Food items had been thawing in sink and were now found to be draining on counter. CORRECTED DURING INSPECTION - items discarded. Delivery of raw meat items found to be stored in back area at temperatures of 0 to 5 degrees Celsius. Frozen items were thawing - CORRECTED DURING INSPECTION - Items moved to cooler unit. . Corrective Action(s): Potentially hazardous food items are to be stored at temperatures of less than or equal to 4 degrees Celsius at all times. Ensure all deliveries are from approved suppliers. Ensure all deliveries of potentially hazardous food items are at temperatures of less than or equal to 4 degrees Celsius. Ensure deliveries of potentially hazardous food items are put away into coolers and freezers as soon as possible. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and bowls found in dry storage and wet storage bins Raw eggs found to be stored above ready to eat food items. Food items stacked inside other food items such that the bottoms of one container are touching the food item of the bottom container. Lack of lids for some food items. Pans stored on floor. Cigarettes and cell phone of kitchen staff found in food preparation area in container of items for use at restaurant. CORRECTED DURING INSPECTION - items removed. Food items stored on floor of walk in cooler. Dirty container used to store utensils and other items such as sink plugs . Corrective Action(s): Scoops are to be removed from ALL bins. This item has been previously discussed. Raw eggs are to be treated as raw meat and must be stored on bottom shelf. DO NOT stack food items on top of each other without lids. Ensure all food items are properly stored with lids. Pans are NEVER to be stored on floor. This item has been discussed before. Cell Phones and Cigarettes are not to be found in food preparation areas. This item has been previously discussed. Food items are not to be stored on floor of walk in cooler unit. Ensure all containers used for storage of items are in good sanitary condition and washed often. .. Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Chest freezer is too full. Items are above the frozen line and as a result are thawing. Items found to be at 2 degrees Celsius. . Corrective Action(s): Ensure freezers are not so full as to prevent a tight seal. Remove items from freezer so that seal is tight fitting. Also defrost freezer around top to ensure tight fitting seal. . Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door slightly open during inspection. CORRECTED DURING INSPECTION . Corrective Action(s): Back door is to remain closed at all times. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - Exhaust Canopy - Dry storage containers . Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Can of WD-40 and a can of Chalk Paint found in food preparation areas on shelves. CORRECTED DURING INSPECTION - items removed to proper storage areas. . Corrective Action(s): These items are chemicals and can contaminate food very easily. These items are NEVER to be stored in food preparation areas. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted today with EHO Lisa Kirkham and Manager Inderjeet Gill. Owner present during inspection. Meeting with Manager Inderjeet Gill and EHO Lisa Kirkham at Health Protection Office on Friday November 8 2019 at 1:30pm. Please ensure all invoices for dry storage items are available for inspection. COMMENTS - Pest control program in place - Handsinks adequately supplied - New handsink has replaced old mop sink that was used as a handsink; washroom handsink free from obstructions - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.8) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - spray bottles and buckets available - EXCELLENT! - Ensure they are used by all staff and changed daily - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Pest proof containers for all dry storage items - Continue to store dry storage items in pest proof container to prevent against future pest infestations - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - IMPROVEMENT! - Vegetable choppers in good sanitary condition - FoodSafe Certified staff present during inspection - Pest invoices available for review