Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AVYQPH
PREMISES NAME
LA Matheson Secondary School
Tel:
Fax:
PREMISES ADDRESS
9484 122nd St
Surrey, BC V3V 4M1
INSPECTION DATE
February 14, 2018
TIME SPENT
0.93 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- All handwashing stations supplied with hot/cold running water, soap, and paper towels.
- All coolers (walk in, upright, display) at < or = 4C. Ensure to monitor the temperature of the display coolers.
- All freezers (walk in) at < or = -18C.
- All refrigeration units are equipped with working thermometers.
- High temperature dishwasher achieved 79.5C at the plate's level during the final rinse cycle.
- Three compartment sink available for manual dishwashing. Quat sanitizer available at 200ppm solution.
- Surface sanitizer available in spray bottles at 200ppm Quat solution. Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. Change out the sanitizer solution every day.
- Dry storage area has sufficient space and racks. Dry foods are stored in carts with proper lids.
- No signs of pest activity at the time of the inspection.
- FOODSAFE certified staff on duty. Verified at the time of the inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-AVYQPH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.08 hour
Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment