INSPECTION REPORT Health Protection RSHA-AW8T6X

PREMISES NAME Booster Juice (Tsawwassen)		Tel: Fax:
PREMISES ADDRESS 1610 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE February 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Chan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring required. Gauges noted. - Manual Dishwashing: Sign posted. Procedures reviewed - Quat sanitizer. Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: tongs: 3-4 hours) -> Wiping cloth storage discussed. Test strips are required to be on site for staff monitoring. - Food Storage: Ok. Use of ice for yogurt storage discussed. (ie: Limited quantities/quick turnover, monitor ice levels) - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: Ok. - Ice bin cleaning and disinfection discussed. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is to be kept on site at all times. Corporate policies and procedures are to be followed. - Fraser Health Permit is to be posted.