Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-BL4TC4
PREMISES NAME
Potemia		Tel: (604) 498-0249
Fax:
PREMISES ADDRESS
101 - 10277 City Pky
Surrey, BC V3T 4C3		INSPECTION DATE
January 23, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Burein Sel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Washed equipment stored in the mop sink,
Corrective Action(s): Mop sink is designated for mop water only. Do not store food equipment of utensils in the mop sink,
Violation Score: 5

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Health permit was not posted.
Corrective Action(s): Ensure the health permit is posted in conspicuous location within the business.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Open can tomato noted in the walk-in cooler.
Corrective Action(s): Ensure all opened can goods are transferred into a seal food grade container after it is open if not used immediately.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Canadian tire containers used to store washed and sliced potatoes.
Corrective Action(s): Canadian tire containers are not food grade. Only use food grade containers to store all food products.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
Cooler units at 4C
Hot holding of foods greater than 60C.
3 compartment sink available.
Hand washing station satisfactory.

The following action is required if operator chooses to add to the current food menu:
Submit a copy of the food safety plan for the new proposed food item.
Submit a copy of the floor plan for any proposed alterations or installation of new equipment.