INSPECTION REPORT Health Protection RWOG-AWVV5W

PREMISES NAME Copa Cafe		Tel: (604) 944-8973 Fax:
PREMISES ADDRESS 300 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE March 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sherman Wong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Small cooler by the waitress station measured 10C at the time of inspection 2) Sliced lemons were being stored at room temperature. Corrective Action(s): 1) Move all potentially hazardous foods to a working cooler. Repair or replace as necessary. 2) Store sliced lemons in a mixture of ice/water. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Scoops for rice were stored in room temperature water Corrective Action(s): Store scoops in ice water and ensure that the solution is changed every four hours, when the melts, or when the water is visibly dirty. Staff made new ice water solution at the time of inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer measured 0ppm in the spray bottles. Corrective Action(s): Staff stated that it was made a week ago. Ensure that sanitizer solution is made daily. Use a solution of 5mL unscented household bleach in 2.5L of water. Staff remade solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ginger and potatoes stored directly next to mop bucket. 2) Foods were left uncovered in the upright cooler, walk-in cooler and walk-in freezer Corrective Action(s): 1) Ginger and potatoes were moved at the time of inspection. Do not store them next to the mop bucket 2) Cover all foods when in storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed on walk-in cooler fans, and on sides of equipment. Corrective Action(s): Clean and sanitize area noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knives stored in crack between equipment. Corrective Action(s): Do not store knives in cracks between equipment as this area cannot be adequately cleaned and sanitized. Staff stated that they may purchased a magnetic strip. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers measured 4C or colder - Freezer measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs not available for review at time of inspection; staff stated that another staff member (who was off) had them in his possession - Handwashing station stocked with soap, paper towels and hot and cold running water - Dishwasher measured 77C at the final rinse cycle - Bar glasswasher measured 25ppm iodine at the final rinse cycle Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/