INSPECTION REPORT Health Protection JCHW-CWZS78

PREMISES NAME BarBurrito - Guildford Village		Tel: (604) 954-1737 Fax:
PREMISES ADDRESS E106 - 15637 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE October 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails are changed every 4 hours and concentration was approximately 100ppm. Corrective Action(s): Ensure sanitizer is changed more frequently as needed and maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer pails were refilled and tested at 200ppm at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station did not have single use paper towels. Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Onions were stored on the floor. 2) Scoops were not stored in the designated scoop area and were stored directly in the food. Corrective Action(s): 1) Ensure foods are stored off the ground and protected from potential contamination. Onion were moved to a shelving unit at the time of inspection. 2) Ensure scoops are stored in a sanitary manner in the designated storage area to prevent potential contamination of foods. Scoops were moved to the holder area at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front prep cooler was at 4C (top and bottom). -Front under counter cooler was at 4C. -Back upright coolers #1 and #2 were both at 4C. -Upright freezer was at -15C. -Hot holding units were greater than 60C. -Under counter warming unit used for storage of tortilla chips only. -Cooked pulled pork was properly cooled and at 4C. -Frozen foods thawing in the cooler at 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was tested at 200ppm. -Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalence valid until June 25, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19