209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Raw chicken in plastic containers and raw shell eggs observed to be stored above cabbage, lettuce, and sprouts in the walk-in cooler. Note: No signs of potential contamination. Sprouts and lettuce bagged.
2. Bleach water sanitizer in a spray bottle labeled "sani" was tested at well over 200 ppm chlorine bleach.
Corrective Action(s): 1. Raw animal products were placed on the lowest shelf of the walk-in cooler, away from and not above ready-to-eat foods. Ensure raw animal products are never stored above ready-to-eat foods to avoid potential contamination of these foods in case there is leakage.
2. Bleach water sanitizer was diluted to 200 ppm chlorine bleach. Ensure sanitizer is maintained at safe and effective concentrations for sanitizing food contact surfaces (e.g. 100 to 200 ppm chlorine bleach).
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed in the following area:
On the floor along the wall:
- Behind and around the chest freezer located near the walk-in cooler
- On the left side of the dishwashing area
Corrective Action(s): Ensure the above-noted areas are thoroughly cleaned to remove rodent droppings. It is recommended to use 1 part bleach to 9 parts water for affected areas. Continue to monitor for new pest activity and clean/sanitize affected areas as needed. Date to be corrected by: Today.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): One spray bottle containing bleach water sanitizer at 100 to 200 ppm chlorine was unlabeled.
Another spray bottle (located in the dish pit) contained mostly bleach, for cleaning purposes only in the dish pit--e.g. floors, sinks--and was unlabeled.
Corrective Action(s): Spray bottles were labeled at the time of inspection to identify their contents/purpose. Ensure all chemicals such as cleaners and sanitizers are properly labeled to help prevent potential misuse of these chemicals (and potential contamination of food/food contact surfaces).
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Several cooler are not equipped with thermometers.
Corrective Action(s): Ensure every cooler is equipped with an accurate therometer to monitor the cooler temperature. Date to be corrected by: June 27, 2024.
Violation Score: 1
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