INSPECTION REPORT Health Protection TSTY-AGE2R8

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE December 6, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in the walk-in cooler was measured at an average of 12 - 12.5 C. Walk-in cooler had broken overnight and was being serviced at start of inspection. Cooler had not been maintaining refrigeration temperatures for an indeterminate amount of time (at least 8-10 hours). Staff had not checked internal temperature of food in cooler unit. Corrective Action(s): All dairy, meat and other high-risk products in walk-in unit set aside for discarding and disposal (approximately 10 crate bags of milk, 12 insert trays of sandwich toppings, several boxes of cream cheese, several containers of yoghurt and assorted other perishable items), as well as items recently pulled from walk-in unit. Ensure these are discarded, and are not sold to the public. Cooler was operating at 4 C after servicing, and may be used to store perishable items after emptying. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two cloth sanitizer buckets again contained less than 200ppm quat sanitizer (approximately 50ppm present). Corrective Action(s): Replaced during inspection. This must be addressed by more frequent changing of sanitizer solution - future violations will result in progressive enforcement measures being taken. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff have not yet registered for Food Safe Level 1 (or an equivalent food safety course). Corrective Action(s): Ensure several staff have taken this course by next month (6th January 2017). At least one staff member with this training must be on site at all times the restaurant is operational. Failure to comply will result in the issuance of correction orders and possible ticket penalties. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for issues listed in last report. *Temperature records are not being kept - ensure these are started today. *Cleaning inside cooler units has improved. *Hand washing satisfactory at time of inspection. *Follow-up inspection required. Ensure issues listed are corrected by dates indicated in this report.