INSPECTION REPORT Health Protection CHAS-AXJPTC

PREMISES NAME Punje Spice Restaurant Ltd.		Tel: (778) 295-4031 Fax:
PREMISES ADDRESS 1558 George St White Rock, BC V4B 4A5		INSPECTION DATE April 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajendra Prasad		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ongoing rodent infestation. Corrective Action(s): Continue to maintain weekly pest control service. Keep the kitchen thoroughly clean. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under the back door noted. Corrective Action(s): Close the gap to prevent rodent entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # CHAS-AVYU3S of Feb-14-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (The cold display case has been repaired however temperature of foods inside was 47F/8C. ) Code 206 noted on Follow-Up inspection # CHAS-AVYU3S of Feb-14-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Temperature of the foods in the steam table was not hot enough (130F/54C recorded).) Code 203 noted on Routine inspection # CHAS-AXHV59 of Apr-04-2018 Food not cooled in an acceptable manner [s. 12(a)] (Butter chicken sauce being stored at room temperature.) Code 205 noted on Routine inspection # CHAS-AXHV59 of Apr-04-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Frozen chicken breast thawing at room temperature.) Code 302 noted on Routine inspection # CHAS-AXHV59 of Apr-04-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishes were dirty (i.e., inserts).) Code 401 noted on Routine inspection # CHAS-AXHV59 of Apr-04-2018 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel at the kitchen handwashing station. The tap was shut off due to a leak on the cold water side. )

Comments

Kitchen has been cleaned. Clean all surfaces nightly. Bleach food contact surfaces each morning at start up. Check temperature of fridges and steam table daily and record on the log provided (please make extra copies).