INSPECTION REPORT Health Protection VCHN-CM2QXV

PREMISES NAME Omnitsky Kosher		Tel: (604) 521-1835 Fax:
PREMISES ADDRESS 22 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE December 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed stored directly in some dry products. Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner at all times. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen and 2 packaging rooms: Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Exhaust canopy maintained in a sanitary manner. Dry storage room cleaned and organized. Deli slicer is disassembled then cleaned and sanitized after use. 200ppm quats available for use. Test strips available for use. Walk in cooler (vegetables only) at or below 4 degrees C. Boning room (refrigerated to ~ 4-6 degrees C. Hand sink provided with liquid soap and paper towels. Walk in cooler (meat only) at or below 4 degrees C. Bleach sanitizer available for use. Reminder, general sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Grinder and band saw cleaned and sanitized after use. Sausage making room: Provided with cutter, mixer, peeler, stuffer, cooker, and smoker. Hand sink provided with liquid soap and paper towels. Walk in freezer at -23 degrees C. Other: Updated food safety plan received.