Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B7BV79
PREMISES NAME
Acoustic Emporium		Tel: (604) 716-3643
Fax:
PREMISES ADDRESS
45892 Wellington Ave
Chilliwack, BC V2P 2C7		INSPECTION DATE
December 10, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tom Paul		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Bleach sanitizer on site for food contact surface sanitizing; detected 200 ppm of Chlorine residual
Domestic dishwasher not turned on at the time of inspection; manual dishwashing can be performed at two compartment sink using bleach as sanitizer. Ensure to have 100-200 ppm of chlorine residual
Domestic cooler at 4 C or lower; domestic freezer at -18 C or lower
No cooking on site; all items are delivered from approved facilities in the area; served within 2 hours for hot/cold potentially hazardous foods.
Single use cups, cutlery used for customers
Washroom maintained in sanitary condition
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B7BV79
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment