INSPECTION REPORT Health Protection ABAN-APDTKW

PREMISES NAME Afghan Bakery and Fast Food		Tel: (604) 581-0100 Fax:
PREMISES ADDRESS 13748 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE July 18, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahmood Muradi		NEXT INSPECTION DATE July 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle was too strong and test strip bleached out. Corrective Action(s): Prepare a new sanitizer solution that is 100-200 ppm (1 tsp bleach per litre water). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door is unsecured and has a big hole in the screen. Corrective Action(s): Place new mesh on screen door and ensure screen door is properly secured to prevent pest entry. To be corrected by July 25, 2017. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of premises needs improving. THIS IS AN ONGOING ISSUE IN EACH INSPECTION. Corrective Action(s): Thoroughly clean and sanitize the following areas: - Underneath and behind all equipment - Underneath and behind all sinks - Hard to reach areas, including all corners and crevices - Shelves and storage racks - Inside coolers in kitchen - Behind chest freezer in kitchen All cleaning to be corrected by July 25, 2017. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Multiple bottles of sanitizer were shown to indicate the bleach sanitizer however all were not clearly labeled or they were labeled with a different label. Corrective Action(s): Properly and clearly re-label all sanitizer bottles. To be corrected immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained at or below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - Donair shaved and goes through a secondary cook step to a temperature of 74 degrees Celsius before being placed in hot holding above 60 degrees Celsius. At time of inspection, hot holding for donair was >78 degrees Celsius. - 2-compartment sink used for dishwashing. Ensure the manual dishwashing method is used for adequate dishwashing: 1. Wash 2. Rinse 3. Sanitize with 200 ppm bleach solution for 2 minutes 4. Air dry - No evidence of pest activity at the time of inspection. In addition to the violations above, the following also requires your attention: - Ensure paper towels are placed in the dispensers rather than right beside them at the hand washing stations.