Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CX8LUB
PREMISES NAME
Kinsmen Lodge		Tel: (604) 588-0445
Fax: (604) 588-7211
PREMISES ADDRESS
9650 137A St
Surrey, BC V3T 4H9		INSPECTION DATE
November 2, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kathleen Strath		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Note - Facility has kitchen at main floor and 4 serveries (one on each floor).

Kitchen:
- General sanitation of the facility was satisfactory.
- Temperature of prep coolers, walk in cooler & stand up coolers recorded at or below 4C
- Freezers including walk in freezer recorded at or below -18C
- Hot holding units with dinner recorded above 60C
- All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- 200ppm QUATS solution recorded in sanitizing pails.
- High temp mechanical dishwasher reached 71.8C on dish level during rinse cycle.
- 3 compartment dishwashing sink used for manual dishwashing.
- Ice machine maintained in good sanitary condition.
- Food storage practices were satisfactory.
- All staff onsite had valid FOODSAFE Level 1 certificate.
- No signs of pest activity observed.
- Manager stated that pest control company checks once a month.

Serveries:
- Temperature of stand up coolers and freezers located at each servery met the health requirements (coolers at or below 4C, freezers at or below -18C).
- 2 compartment sink available and had adequate supply of hot and cold running water.
- Liquid soap and single use paper towels present.

Recommendations:
- If the cutting boards are worn out and/or have visible cuts which may result in inadequate cleaning & sanitizing of the surface, please replace them with new boards.

Inspection report emailed to the facility.