INSPECTION REPORT Health Protection AHEN-APVQ5U

PREMISES NAME Guildford Sushi House		Tel: (604) 588-8620 Fax:
PREMISES ADDRESS 40 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE August 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tai Huu Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Upright glass door cooler was re-serviced and it was measured between 1 to 1.5 degrees C internally (4 degrees C / 40 degrees F or less). -A new accurate thermometer was available inside the upright glass door cooler. The previous inaccurate thermometer was removed. -Walls with buildup in the kitchen and back food storage room were cleaned and repainted. *Keep up with regular cleaning as needed to prevent buildup from accumulating. -Shelf liner was available over the cabinets. -The operator mentioned that he has a new cutting board on order. Update the area E.H.O. once you receive it. Thank you for making improvements!