INSPECTION REPORT Health Protection ZDER-BZDNVR

PREMISES NAME A&W #0173 (Lougheed Mall)		Tel: Fax:
PREMISES ADDRESS CRU909 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adieba Mirbaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front corner handsink faucet is loose. Corrective Action(s): Ensure all equipment and faucets are secured in place. Tighten. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -All handsinks supplied with hot & cold water, liquid soap and paper towel and free of obstructions -Observed regular proper hand washing by staff during inspection -Fries freezers: - 16 C / -18 C -Raw meat freezer: - 17 C -Standing cooler: 3 C -Standing freezer: - 13 C -Front beverage cooler drawers: 4 C -Back storage 2 door cooler: 2 C -Back storage freezer: -19 C -Hot holding unit: 71-83 C -Gravy hot hold: 67 C -Condiment toppings held at room temperature at prep table and discarded every 4 hours *written monitoring system in place -Sanitizer buckets and dispenser noted at 200 ppm QUATS - test strips available -No signs of pest activity noted during inspection - pest control devices onsite - serviced monthly - Reviewed last PC report Mar. 15, 2021 - no concerns -General sanitation - excellent -Back storage area appears organized and maintained in sanitary condition Covid precautions: 1. Mask wearing by all staff 2. Physical barrier installed at POS 3. Oxivir (peroxide) disinfectant available and in use at front counter on non-food contact surfaces, wiping down barriers. Delivered to facility pre-mixed and ready for use. Wiping every 30 minutes. Solution replaced every 14 days. 4. Staff (personal) daily check forms, kept for 14 days 5. Manager (facility) - daily check forms, kept for 14 days ***Report sent to operator via email