INSPECTION REPORT Health Protection JHEL-AWWP6N

PREMISES NAME Club House Grill		Tel: (604) 792-2276 Fax:
PREMISES ADDRESS 47823 Yale Rd Chilliwack, BC V2P 7N3		INSPECTION DATE March 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jacqueline Dziuba		NEXT INSPECTION DATE April 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open bag of flour found on back room floor. Corrective Action(s): Operator placed into plastic container with lid and onto shelf at time of inspection. Ensure to not store food on the floor and protect it from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Two shelves of cooler in kitchen lined with tin foil that is soiled and ripped and fan cover in same cooler has mould growth on it.. Corrective Action(s): Remove or replace foil and clean fan cover. If you continue to line shelves with foil ensure it is cleaned and replaced as needed. Correct within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -coolers at 4C or less, equipped with thermometers, and temp logs in use -frozen meat thawing in coolers at time of inspection -freezer at -22C -bleach spray bottle at 200ppm Cl -chemicals stored underneath dishwashing sinks -vent hood recently cleaned -no signs of pests -upstairs space used for seating but no coolers used -dishwasher sanitizing at 79C at dish level *ensure to check internal temperature of the dishwasher daily with waterproof probe thermometer or fix temperature gauge, and complete dishwasher log (copy provided)