INSPECTION REPORT Health Protection 245245

PREMISES NAME The Firehall Bistro		Tel: (604) 465-3685 Fax:
PREMISES ADDRESS 104 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE August 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stephen Simpson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station outside of kitchen does not have paper towels and soap All handwashing stations must be stocked with soap, paper towels and hot/cold running water so employees nmay adequately wash their hands. Stock up the hand washing station Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temp dishwasher reached 71C at dish surface for final rinse cycle All handwashing statons stocked at time of inspection Coolers and freezers are operational and meeting the temp requirement Quat sanitizer in spray bottle at 200ppm present and used General sanitation - very good Temperature logs up to date Foodsafe Level 1 certified staff present at time of inspection