INSPECTION REPORT Health Protection BWOI-D2GQHJ

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE February 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE February 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 74

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Top overhead cooler for storage of pizza toppings observed to be at 20c. All food items in the inserts were discarded as they were there from yesterday ie 24hrs Corrective Action(s): Ensure staff are accurately taking temperatures Recommend using metal inserts as opposed to plastic as metal conducts cold far better as plastic is an insulator. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer container observed at 0ppm quat. Wiping cloths observed stored on the counter when not used. Corrective Action(s): Ensure staff know where the quat dispensering unit is located (Adjacent to the ice machine) Ensure staff are aware to always store wiping cloths in the quat sanitizer immediately after use Ensure staff are aware to change the solution frequently ie every 1.5 hours or more frequently depending on the organic load introduced Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed below counter adjacent to the walk in cooler and on the floor below the pizza oven. Traps observed in place. Pest control contract remains in place Corrective Action(s): Remove droppings as discussed. Continue to bin all items that can potentially be chewed into Always keep patio doors closed at all times when in operation to prevent pest entry Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Top overhead cooler where pizza inserts are kept observed to be not properly cold holding at 20c. Corrective Action(s): Contact repair technician and do not use until it has been repaired and it is cold holding at <4c.. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs for the glasswasher were not being properly documented. Glaswasher is now using Iodine as a sanitizer. Documented logs observed writing in a final rinse concentration of "50" ppm which is not possible. Using iodine test strips and soaking the strip for 60 seconds as per the instructions on the label a final rinse concentration of approx 15ppm iodine was verified. ***Redo monitoring log so that it is clear Iodine is being tested. Ensure staff are trained on how to properly take a sample of the final rinse water for testing. Ice machine is clean Dishwasher at 72c (At plate level) Hot holding at >60c Sandwich prep coolers cold holding at <4c Food items covered at dated inside the walk in cooler