INSPECTION REPORT Health Protection ATHI-CDDPFY

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE April 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed by back garage-style door. Operator says they clean and sanitize the area as often as they can. They have a pest company that is scheduled monthly. Corrective Action(s): Clean and sanitize the affected areas. Sanitize using a 1000ppm bleach solution and allow air-drying. Ensure this area is cleaned more frequently. Contact your pest company for further solutions to reduce pest concerns. Date to be corrected by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -Hand wash stations are fully stocked with liquid soap, paper towels, and running hot/cold water. -All functioning coolers are at or below 4C. Food storage in coolers is good. -All freezer units are functioning properly -Food items are covered -High temperature dishwasher achieves 76.6C (min. 71C) at plate level. Operator explains that service is scheduled in the coming days for a sensor issue. -QUATs spray bottles are labelled and achieve 200ppm. *QUATs test strips should be purchased to test concentration of sanitizer* -Dry storage is satisfactory. Pest proof containers are being used. *Ensure scoops are stored in a manner that prevents possible contamination -Pest traps are placed. Ensure there is frequent cleaning of any droppings found. -Permit is posted in a conspicuous location. -Staff with FOODSAFE Level 1 is on-site.