INSPECTION REPORT Health Protection ZDER-CDEQ9D

PREMISES NAME Flamingo Foods Deli		Tel: (604) 420-8171 Fax: (604) 420-9895
PREMISES ADDRESS 7865 Venture St Burnaby, BC V5A 1V1		INSPECTION DATE April 11, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kathy Scardillo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Retail Cheese Cooler: 4 C - Thermometer present inside cooler. - Retail sale of prepackaged cheese only. No food handling, repacking and/ or dispensing. - Cheese production area is routinely inspected by the Canadian Food Inspection Agency (CFIA). *Please contact Fraser Health for review and approval if there are plans to change the current operation and/ or reinstate the deli operation. *Plant Manager informed EHO there is a legal ownership change - Health approval application provided.