INSPECTION REPORT Health Protection ATHP-C6PUSM

PREMISES NAME Pacific Cloud Kitchens		Tel: Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE September 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Devenish		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot water handle on the right hand front hand washing sink (in the old bar area) is not working. Corrective Action(s): Fix within one week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ensure that light covers are installed on all exposed lights in the old bar area. Corrective Action(s): 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Two ovens were placed across from the dish pit. Ensure that a new floor plan is submitted for the proposed changes to the layout. Both walk in coolers were < 4 C. Other coolers/ freezer on site belong to the individual operators and are inspected during their inspections. The dishwasher had 100 ppm chlorine. Quats sanitizer solution was at 200 ppm No evidence of pests observed during the inspection. Traps are in place. General sanitation was satisfactory.