INSPECTION REPORT Health Protection SDHI-CTPUHE

PREMISES NAME Fraserway Meat		Tel: (604) 592-2900 Fax:
PREMISES ADDRESS 102 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE July 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Nagra		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-CSRNY4 Observations: - Walk-in and meat display cooler at or below 4'C - General sanitation is good during inspection - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 2-compartment sink available with drain plugs and bleach - Bleach sanitizer in labelled spray bottle measured at 200 ppm chlorine concentration with test strip - Staff observed wearing gloves - No live drain flies observed during inspection - good! - FOODSAFE Level 1 trained staff available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.