INSPECTION REPORT Health Protection ZDER-BAETLS

PREMISES NAME Normanna Rest Home II Food Service		Tel: (604) 522-5812 Fax:
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE March 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Overall sanitation of the kitchen and servery areas satisfactory All hand washing stations are stocked with liquid soap and paper towel Hot and cold running water available at all sinks Temperatures: -Kitchen walk-in cooler at 3 C -Kitchen walk-in freezer at -14 C -stand up hot holding unit at 70-73 C -all temperatures are checked twice daily with thermometers in each unit and logged ***Log sheet on walk in cooler noted - freezer PM column is labeled as "frdige" PM. Relabel this column as "freezer" PM. Correct log sheets. Dishwasher in good working order; reached 72.9 C at plate level after final rinse cycle Sanitizing solution available on site; QUATS 200 ppm; No sign of pests noted at the time of inspection Servery hot holding units were off at the time of inspection Food appears protected from contamination - covered, off the ground, labelled *Ensure all damaged containers are discarded/replaced Staff performed good hand washing and dishwashing practices during inspection -Vinyl gloves available for food handlers -Chemical storage closet has been re-organized with stainless shelving as noted on last routine inspection.