INSPECTION REPORT Health Protection BCUD-APDSWJ

PREMISES NAME Amenida Seniors Community		Tel: (604) 597-9333 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE July 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE July 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler found at 3C Walk in freezer -13C **This freezer is icing up. Consider having it maintained so product loss doesn't occur No hot holding (cooking only) during inspection Staff asked about temperature holding of food during prep: Reminder 2 hours total (cumulative) within the danger zone (4C to 60C) means the food is no longer safe. Product in question was quickly warmed on the stove top before being added to boiling soup. OK Kimchi cooler 0C Dishwasher reached 50ppm chlorine sanitizer residual Quat sanitizer dispenser measured at 200ppm All monitoring logs available on request and well maintained Test strips available for both dishwasher and quats General sanitation excellent No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-APDSWJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.33 hour Specific comments: Baking margerine 0.1g trans fat for 8g total = 1.25% Quaker cake mix 0.48g trans fat for 10.68g total = 4.5%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment