Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CY2N6V
PREMISES NAME
Mary Browns Chicken (King George)		Tel: (604) 780-0458
Fax:
PREMISES ADDRESS
330 - 7488 King George Hwy
Surrey, BC V3W 0H9		INSPECTION DATE
November 28, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Weather strip of emergency / back exit damaged. Light can be observed from the inside.
Corrective Action(s): Replace/repair weather strip so door is properly sealed.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Upright 2 door hot holding unit (Metro 3 Series): 70.0°C
Undercounter cooler (True): 4.1°C
Prep table cooler well: 3.7°C
Remember to keep lid on when not actively using
Gravy well: 63.9°C
Keep gravy covered; stir regularly or keep smaller quantities as top layer of gravy was <60°C
Upright cooler/freezer (True): 5.1°C / -15.8°C
Walk-in cooler: 1.7°C
Walk-in freezer: -21.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Sanitizer measured 200ppm QUATS at time of inspection
3 compartment sink available

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

Raw potatoes and bread observed to be stored between dining seats and the washroom. Please relocate products so the public does not have easy access to these items.

General:
No pest activity observed at time of inspection.
Overall sanitation of facility satisfactory.
Corrections requested at initial inspection completed.
Some finishes near electrical box appears to be incomplete.

Let your district inspector know if there are any questions or changes to your previously approved plans