INSPECTION REPORT Health Protection YTAN-C5MRWZ

PREMISES NAME B & B Restaurant		Tel: (604) 588-0222 Fax:
PREMISES ADDRESS 101 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE August 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narinder Gahlan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in labelled spray bottles at 100 ppm (chlorine residual). *Ensure to store wiping cloths in bleach sanitizer solution in between uses. - Low-temperature chemical dishwasher achieved 50 ppm chlorine residual at the dish surface, detected after final rinse cycle - All coolers were measured to be at 4C or colder - All freezer temperatures were satisfactory - Accurate thermometers available - Food storage practices satisfactory. All food stored properly covered and off the ground. Good separation between raw and ready-to-eat foods and vegetables. - Dry storage area well maintained. Scoops for dry ingredients properly stored. - All equipment maintained in sanitary conditions - General sanitation excellent - No signs of pest activity noted at time of inspection