INSPECTION REPORT
Health Protection
MLOO-BLGTZY

PREMISES NAME
Euro Food Tri City
Tel: (604) 931-7470
Fax:
PREMISES ADDRESS
1 - 555 North Rd
Coquitlam, BC V3J 1N8
INSPECTION DATE
February 4, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Svetlana Khaskin
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (prep, displays, stand-ups) are ≤ 4°C
- Freezers (chests, stand-ups) are ≤ -18°C
- 100 ppm bleach sanitizer is available
- Meat slicers are maintained
- Temperature logs are maintained
- Prepackaged foods are stored in a sanitary manner
- Premise is well lit

Note:
- Discussed pest control. Seal up any cracks, crevices, and gaps to prevent potential entry of pests. To clean up droppings, wet wipe with bleach sanitizer. Do not sweep or vacuum to avoid agitating debris and dust. Sanitize food prep surfaces and equipment every morning before using them.