INSPECTION REPORT Health Protection MLOO-CWPSKF

PREMISES NAME Venzo Pizza & Drinks		Tel: (778) 779-6094 Fax:
PREMISES ADDRESS 14837 Marine Dr White Rock, BC V4B 1N7		INSPECTION DATE October 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kuljeet Kaur		NEXT INSPECTION DATE October 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed at hand washing station and dishwashing sinks. Corrective Action(s): Clean and sanitize both areas and treat the drains with bleach sanitizer. Minimize food debris and moisture to help keep flies and other pests away. Correct as soon as possible. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler is currently maintaining temperatures of 15°C. Minimal amounts of food are being stored in the inserts at the top. No food is being stored at the bottom section. Technician has been called already. Corrective Action(s): Service the pizza prep cooler so it is able to maintain temperatures of 4°C. Ensure only small amounts of perishable food are stored in the inserts at a time (enough to use within a 2 hour period). Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixture in the back area is missing a light bulb. Lighting is dim. Corrective Action(s): Replace light bulb so there is adequate lighting. Correct as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing. Adequate manual dishwashing procedures are in place. - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - Premises is well lit - Permit is posted