INSPECTION REPORT Health Protection RLAM-BZDRV7

PREMISES NAME Donair Hut (128th St)		Tel: (604) 498-6616 Fax:
PREMISES ADDRESS 9627 128th St Surrey, BC V3T 2X8		INSPECTION DATE March 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nissar Ahmad		NEXT INSPECTION DATE March 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 5

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): 2 vertical broilers are not in proper operation according to food safety plan. Chicken and beef products measured 30C on vertical broiler for less than 2 hours as store opened at 12:00pm and foods checked at around 1:15pm. Foods undergo second cook step above 74C on grill. Corrective Action(s): Ensure vertical broilers are turned on to adequately cook foods to proper critical limits as per food safety plan. Poultry 74C and beef and lamb 71C. 1) Turn on vertical broilers to ensure proper temperatures are maintained. Do not turn down broiler temperature to slow cooking process 2) Cut all meat on vertical broiler to cook on grill until adequate internal temperatures are met Date to be corrected: immediately Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef and chicken in hot holding unit measured 30C for unknown length of time. Cooked meats must be held above 60C Corrective Action(s): Discard meat products in hot holding unit and ensure hot holding unit achieves above 60C before placing food into units. Date to be corrected: immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoops stored in standing liquid 2) No-name brand bleach used on site. Corrective Action(s): 1) Re-clean and sanitize rice scoops. 2) Do not use no name brand bleach as it is not intended for household cleaning as per label. Purchase bleach intended for cleaning and sanitizing. Re-sanitize all utensils and equipment used for food when this has been purchased. Rinse food equipment with water prior to use to eliminate possible residue from no-name brand bleach. Operator's son arrived and will purchase proper bleach. Date to be corrected: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink blocked with cart and utensil rack. All handwash stations must contain hot and cold water, liquid soap, and paper towels. Paper towel on table across from handsink is soiled. Corrective Action(s): 1) Ensure all handwash sinks are accessible and not blocked. 2) Fully equip handwash stations with clean paper towels. Date to be corrected: immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed serving 2 customers in a row and did not wash hands prior to serving second customer after handling items at the cashier Corrective Action(s): Wash hands immediately before serving customers and handling foods. Wash hands after any source of contamination. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee has not been paid Corrective Action(s): Pay permit fee as per invoice provided. Date to be corrected: today Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: No-name bleach brand on site. Do not use for food contact surfaces as this label states to not use for household cleaning. Corrective Action(s): Purchase proper unscented household bleach to sanitize food contact surfaces. Date to be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contains hot water, liquid soap, and paper towel after corrections. -Coolers measured 4C or less: prep cooler, 4 back stand up coolers -Stand up freezer -22C -3 compartment sink available and equipped -General sanitation adequate -Rice hot holding above 60C -Provided invoice for permit fee. Please pay before this week. -Note: New shelves being added in back room. Ensure surfaces are smooth, durable, easily cleanable. -Note: Any changes to physical premises is subject to health approval. Contact health department prior to making any changes. -Covid 19 plan is in place. Refer to updated orders from Provincial Health Officer as required.