INSPECTION REPORT Health Protection 242991

PREMISES NAME Subway #46533		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 1 - 45575 Keith Wilson Rd Chilliwack, BC V2R 0M6		INSPECTION DATE May 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpreet Bahia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed missing ceiling tiles above the walk-in cooler and freezer. Corrective action: Replace missing ceiling tiles as per approved plans to ensure structures and materials can be effectively cleaned to minimize the development of unsanitary conditions. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Notes: -Operator and staff member onsite has Foodsafe level I certification -Observed good hand washing procedures -All handsinks had the following: liquid soap, paper towel and hot/cold running water -Staff maintained clean clothing and hair control -3 compartment sink equipped with hot and cold running water and quaternary ammonium dispenser measured at 200ppm quats -Spray bottle labelled as quarternary ammonium and measured at 200ppm quats -No pest activity observed during time of inspection -No conditions observed that allow for possible entry points or harbouring of pests. No gaps/holes observed between doors and floor. -Chemicals and cleaners stored and labelled properly -Refrigeration, freezer and hot holding units have a thermometer present -Log book contains recorded cooler, freezer and hot holding temperatures. Sanitizer solution is recorded daily in ppm. -Discussed procedures for receiving, storing, thawing and preparation of chicken -Discussed hot holding procedures for soup, tomato sauce and meatballs -Hot holding temperatures measured at 66.1c (tomato sauce), 61.2c (soup) and 62.1c (meatballs) -Walk-in cooler measured at 3.1c -Walk-in freezer measured at -18.5c -Beverage cooler measured at 3.5c -Prep cooler and inserts measured at 3.1c, 3.5c and 3.4c respectively -Operating permit is posted conspicuously -Overall cleanliness of premises is good -Food is stored 6 inches above ground, covered and/or within packaging -Food within walk-in cooler/freezer is covered and well organized. -Discussed foodsafe level I certification expiration details.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 242991
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -All food items supplied by Sysco -Checked tortilla wrap, chocolate chip cookies and ranch dressing
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment