INSPECTION REPORT Health Protection RWOG-BFEV5H

PREMISES NAME Chateau Vino Wine Cellar		Tel: (604) 439-8483 Fax:
PREMISES ADDRESS 6340 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - Sinks provided with soap, paper towels and hot and cold running water - Sanibrew available (prepared for customers by staff) - Keep back door closed to prevent pest entry; no obvious signs of pests at the time of inspection - Professional pest control in place