INSPECTION REPORT Health Protection JTAG-CLUUSM

PREMISES NAME Ice N Spice Restaurant & Bar		Tel: (604) 591-8855 Fax:
PREMISES ADDRESS 8553 132nd St Surrey, BC V3W 4N8		INSPECTION DATE December 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vijay Singh Rana		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JTAG-CLLUWS of Nov-28-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough sheeter and vegetable presser noted with food debris on food contact surfaces. Correction: Operator to ensure food equipment is maintained in a sanitary condition after each use. Date to be Corrected By: Immediately

Comments

General sanitation of premises satisfactory. Dough mixer and dough sheeter noted in sanitary condition. Operator to ensure food equipment is maintained in sanitary condition after each use. Ice machine noted without mildew at the time of inspection. Unit is to be cleaned and sanitized. First batch of ice is to be removed. Ice scoop handle must not contact ice and ice scoop stored in a sanitary manner. High-temperature dishwasher noted 74.8C at the plate after final rinse cycle. Operator to ensure daily temperature logs are maintained for premises. Condiments cooler no longer in use as per operator. No further concerns noted at the time of inspection.