Handwashing facilities maintained at produce department and packaging room.
Staff washrooms maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia - produce and packaging rooms.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm - produce room.
Dairy Walk-in Cooler 2 C, egg display cooler 2, juice display cooler 1 C, milk display 2 C, yogurt display 2 C
cheese display 2 C, Walk-in freezer - 20 C, kimchi display -2 C, miso paste 2 C, fresh buns 4 C
jellyfish 1 C, Row#2 freezer -14 C, front end cooler 0 C, back end cooler 1 C
durian freezer -8 C,
island displays: frozen pancakes -16 C, dumplings -13 C, promotion section -17 C
island displays: frozen buns - 10, potstickers 16 C, dumplings -19 C, dumplings (end) -13 C
island displays: bean curd 3 C, frozen vegetables -15 C, fish cakes -19 C, udon noodles -19 C
island displays: dumplings -17 C, hot pot items -16 C, frozen meals -17 C, tofu -13 C
island displays: desserts end -17 C, dessert soups -18 C, desserts end -17 C, microwave snacks -20 C
island displays: eggs 2 C, eggs 4 C, preserved eggs 2 C, ice cream -20 C
Produce Walk- in Cooler 4 C, bagged salad display cooler 4 C, produce display cooler 4 C
Note: Discussed complaint received March 28 regarding customer who purchased tofu pudding March 27, 2018. Tofu pudding expired March 28, but customer believed product had gone bad prematurely. Customer indicated display cooler holding product was also not working when purchasing product.
Discussed complaint with manager, no other complaints received at this time. Tofu pudding is prepared off site by a supplier. Tofu pudding display cooler 3 C. |