INSPECTION REPORT Health Protection TLIE-ASXTAF

PREMISES NAME REVS Maple Ridge		Tel: (604) 467-2626 Fax:
PREMISES ADDRESS 22730 119th Ave Maple Ridge, BC V2X 2Z8		INSPECTION DATE November 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Traulsen cooler set to 57F (air temperature) , 55F (food temperature) Corrective Action(s): -discard all perishable foods -shut the cooler down until repairs are completed Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): liquid soap and paper towel dispensers empty in the pizza kitchen and the employee washroom Corrective Action(s): replace supplies immediately Violation Score: 25

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not available Corrective Action(s): maintain daily temperature records for the premise coolers Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled pizza dough on the oven -grease and debris on the pizza preparation table Corrective Action(s): clean the pizza kitchen to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F -soap and paper towels provided to the front kitchen hand sink -preparation cooler set to 3C