INSPECTION REPORT Health Protection JCRH-AWTNGN

PREMISES NAME Kikka At Whole Foods Burnaby		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE March 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aaron Ashlim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of sushi prep/service and storage areas was satisfactory -Handsink supplied with hot/cold running water, liquid soap and paper towel. *Ensure gloves are changed frequently. If staff leave food prep/service area to go to storage area etc, gloves should be removed/discarded and hands washed prior to resuming food preparation. -Refrigerated storage temperatures were adequate: -Line cooler 2C -Display cooler 4C -Walk-in cooler 2C -Frozen storage temperatures were adequate. Product maintained in a frozen state. -True upright freezer -13C -Walk-in freezer -18C -Quats sanitizer solution 200ppm present. Wiping cloths stored in sanitizer solution. -Dishwashing facilities shared with Prepared Foods area. -pH of sushi rice was 4.2 (tested by staff at the time of the inspection) -Records were up to date for temperatures, sanitizer and pH of sushi rice. -Staff of duty have completed Foodsafe Level 1. Certificates present.