INSPECTION REPORT Health Protection SDHI-D2GUNX

PREMISES NAME Sahota's Live Grill		Tel: (604) 503-3223 Fax:
PREMISES ADDRESS 2 - 7548 120th St Surrey, BC V3W 3N1		INSPECTION DATE February 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aminder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some (less than 5) drain/fruit flies still observed on site. Population of flies has decreased. New fly traps observed in place in non food-preparation areas. Professional pest control company has inspected, assessed and applied treatment as necessary. Corrective Action(s): Monitor fly population and switch fly traps frequently to prevent contamination of food. Ensure the pest control company conducts regular inspections to assess and apply treatment as necessary. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-D28U4C Observations: - General sanitation has improved - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler at 3'C. General organization has improved. - Temperature logs are maintained - good! - All food observed covered and stored at least 6 inches off the floor - Staff observed wearing hair nets - Professional pest reports available on site and verified. Drains have been serviced. - FOODSAFE Level 1 trained staff available on site Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.