INSPECTION REPORT Health Protection SGRM-CNPPYF

PREMISES NAME St James's Well		Tel: (604) 461-0800 Fax: (604) 461-0880
PREMISES ADDRESS 248 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE February 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rylee Ableman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation needs attention in all areas listed below -under dishwasher -under grill area -bar cooler and bar shelves -all surfaces -all perimeters Premises is not closing clean. Premises must close clean and sign off sheet for cleaning is now required No evidence of pests High temp dishwasher at 50ppm, slightly increase All coolers and freezers operational No other issues noted