INSPECTION REPORT Health Protection SDHI-CEKV54

PREMISES NAME Panago #022		Tel: (604) 541-4400 Fax: (604) 541-9721
PREMISES ADDRESS 120 - 16120 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE May 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Johnny Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - Freezer at -19'C - Temperature logs are maintained - No hot-holding on site - General sanitation is good during time of inspection - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - QUATS sanitizer measured at 200 ppm QUATS concentration with test strip - 3-compartment sink available on site with drain plugs - All foods protected from potential contamination - All food observed stored covered and at least 6 inches off the floor - First-in-first-out method in place (time stamps available on food containers) - Equipment and utensils stored in a sanitary manner - No signs of pests during time of inspection - FOODSAFE Level 1 trained operator available on site (EXP: Nov, 2022) Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.