INSPECTION REPORT Health Protection CSWY-C43TMG

PREMISES NAME Huong Viet Vietnamese Restaurant		Tel: (604) 581-4710 Fax:
PREMISES ADDRESS 14667 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 17, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Trung Thi Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Veggie slicer stored clean observed with dry food debris on blade and guard. Corrective Action(s): Staff cleaned slicer during inspection. Ensure all food contact surfaces and equipment are properly cleaned and sanitized after use to prevent the growth of bacteria. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door observed open with cloth insect screen not attached to frame. Corrective Action(s): To protect the premises from the entry of pests, the screen door is to connected to the frame of the door. Replace cloth screen with a screen door or keep back door closed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small white chest fridge in front serving area not holding 4 C or below. Ambient temperature of the unit was observed at 17.5 C. No food was inside unit during inspection. Corrective Action(s): Do not use fridge to store potentially hazardous foods until the unit can hold 4 C or below. Have the unit repaired or replaced. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer stored in spray bottle observed with no label. Corrective Action(s): Ensure all chemicals are labeled at all times to prevent the chemical contamination of food or food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Facility in GOOD sanitary condition - No evidence of pests - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Chlorine sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler handles and seals in good sanitary condition; inside coolers and freezers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection