INSPECTION REPORT Health Protection RHEN-CFVSXB

PREMISES NAME Saba Bistro (Glover Rd)		Tel: (778) 893-8856 Fax:
PREMISES ADDRESS 170 & 190 - 9220 Glover Rd Fort Langley, BC V1M 2R4		INSPECTION DATE June 30, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simone Hurwitz		NEXT INSPECTION DATE July 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Seafood drawer line cooler measured between 7.5 and 9 C. Must maintain temperatures less than 4 C (of the food). Corrective Action(s): Call for servicing. Supplement with ice, either bath or directly onto mussels/clams etc. Monitor with temp logs 4x/day as discussed against other drawer line cooler. Send pics of temps and temp logs. Re-inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Avoid keeping food containers directly on floor in walk-in cooler. Alternatives discussed. Exhaust system on cook line due for cleaning as discussed. Walk-in cooler less than 4 C - Walk-in freezer below -18 C. All other cooling units (besides cook line drawer cooler 1) at good temps. Dishwasher at 78 C at plate. Glasswashers both at 12.5 ppm iodine. Sink and surface sanitizer used - measured within manufacturers specs. Hanwash stations all stocke with liquid soap and paper towels. thank you.