INSPECTION REPORT Health Protection TCHN-CBQVBY

PREMISES NAME Taste of Himalayas		Tel: (778) 564-2010 Fax:
PREMISES ADDRESS 209 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE February 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bikal Tiwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front end sanitizer spray bottle measured 10ppm at start of inspection **Corrected during inspection** Staff made fresh bottle of sanitizer when identified. Recommended to empty spray bottles at end of day and make fresh bottle of bleach sanitizer at start of day. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to wash gloved hands at hand washing station. **Corrected during inspection** Head chef to talk with staff. Gloves are single use and must be discarded when hands need to be washed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under receiving door. Weather stripping heavily damaged. Corrective Action(s): Repair/seal door so light is not visible coming in from the outside. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy build up of grease on range hood baffles/filters. Staff stated baffles/filters are washed every 2 weeks. 2. Water observed to be pooling under 3 compartment sink and hot water tank Corrective Action(s): 1. Baffles will need to be cleaned more frequently. Correct by: August 17, 2022 2. Clean and dry areas identified. Monitor to ensure equipment is not leaking. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door display cooler (coca cola): 0.3°C Preparation table: 4.3°C 2 door cooler (patriot): 4.8°C Please cool foods in smaller, shallower trays to speed up cooling of foods Please store products in a way that does not potentially block air circulation of unit. 2 door cooler (cardinal): 4.4°C Upright fridge/freezer: 2.6°C / -16.8°C Upright freezer: -18.8°C Chest freezer: -23.2°C Sanitation: Washroom and handwash stations equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in spray bottles measured 200ppm Mechanical dishwasher measured 50ppm at plate level Overall sanitation of facility adequate Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection